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Tuscan Style Barbecue Rub
Ingredients
1 tablespoon fennel seeds
6 tablespoons dried basil
3 tablespoons garlic powder
3 tablespoons coarse salt
2 tablespoons dried rosemary
2 tablespoons dried oregano
Preparation
Grind
fennel seeds in a spice grinder (such as a clean coffee grinder) or a
mortar and pestle until coarsely ground. Combine with basil, garlic
powder, salt, rosemary and oregano in a small bowl.
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