Whipped Pig BBQ Rub Ingredients 1/2 cup unbleached cane sugar 1/4 cup paprika 3 1/16 tablespoons seasoning salt 2 tablespoons garlic salt 2 tablespoons onion salt 1 tablespoon celery salt 1 tablespoon chili powder 2 teaspoons ground black pepper 1 teaspoon lemon pepper 1 teaspoon mustard powder 1 5/8 teaspoons rubbed sage 1/2 teaspoon garlic granules (powder) 1/4 teaspoon cayenne pepper 1/4 teaspoon ground thyme 1/4 teaspoon allspice Preparation Combine all the ingredients in a small bowl and mix well with your fingers. Store in an air-tight container. A good rule of thumb for dry rub usage is about a tablespoon per pound of meat. Barbecue Recipes Chicken - Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs Marinades - Appetisers - Sauces - Rubs BBQ Search Engine

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