1966 Premium Barbecue Sauce
Ingredients
1 medium onion -- chopped
2 cloves garlic -- minced
2 tablespoons butter -- melted
1 fluid whole tomatoes -- ¥
8 fluid ounces tomato paste
1/2 cup celery -- chopped
1/3 cup vinegar
1/4 cup green pepper -- chopped
2 fresh celery leaves -- chopped
1 bay leaf
3 tablespoons molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Tabasco sauce -- to taste
1/2 teaspoon clove -- ground
1/2 teaspoon allspice -- ground
2 slices lemon
Preparation
Sauté
onion and garlic in butter in a saucepan until tender. Stir in
remaining ingredients; bring to boil. Reduce heat and simmer,
uncovered, 30 minutes; stir occasionally.
Discard bay leaf and
lemon slices. Process through a food processor if desired. Use sauce
for basting and as a side dish for dipping.
Yield 3 cups.
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