Alabama Mustard and Vinegar Barbecue Sauce
Ingredients
4 cups apple cider vinegar
2 cups mustard, just plain old yellow mustard
3 teaspoons black pepper, fine grind, or to taste
2 tablespoons Worcestershire sauce
2 cups dark brown sugar
1 teaspoon cayenne pepper
1 teaspoon salt
2 teaspoons your favorite hot sauce, or to taste
Preparation
Simmer all ingredients for 1/2 hour, taking great care not to boil it.
This improves with age and keeps almost forever in the fridge. It may darken with age and that is OK, and enhances the flavor.
Great on pulled pork or as a mop for ribs. Also, good on chicken but not so good on beef, except brisket.
The vinegar flavor is fairly strong in this recipe, you may wish to add it a little at a time, and adjust it to taste.
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