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Bad Boys Barbecue Sauce

Ingredients

300ml Cola
150ml Tomato passata
1 tbsp Clear honey
2 tbsp Worcestershire sauce
½ tsp Ground cumin
15g Butter
½ tsp Smoked paprika

Preparation

The sauce- Put all the ingredients in a small saucepan and bring to the boil. Reduce the heat to low and simmer, uncovered, for 15 minutes or until thick – the mixture should leave a trail on the surface when lifted with a spoon.

Taste and season. Reserve one third of the barbecue sauce for basting the meat and marinade for at least 1 hour, preferably overnight


To cook- If barbecuing, sear the meat on both sides – or blanch the ribs – then brush with the marinade before cooking.

If you’re roasting a whole chicken, rub the sauce all over and cook at 200˚C/gas 6 for 1–1½ hours.


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