Bourbon Blues Barbecue Sauce
Ingredients
1 tablespoon canola oil
1 small red onion, chopped
4 cloves garlic, chopped
1-2 jalapenos, seeded and chopped
1/2 cup bourbon
2 cups fresh or frozen (not thawed) blueberries
1/2 cup ketchup
1/3 cup cider vinegar
2 tablespoons brown sugar
1 tablespoon molasses
1/8 teaspoon ground allspice
Preparation
Heat
oil in a large saucepan over medium heat. Add onion and cook, stirring
occasionally, until tender and just starting to brown, 2 to 4 minutes.
Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
Add
bourbon, increase heat to high and bring to a boil; cook until most of
the liquid has evaporated, about 5 minutes. Stir in blueberries,
ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.
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