Chipotle and Maple BBQ Sauce
Ingredients
2 tablespoons vegetable oil
1 medium onion, diced
4 cloves garlic, peeled, minced
1 cup ancho chili puree
1 cup New Mexican chili puree
5 cups tomato puree
6 tablespoons pure maple syrup
2 tablespoons chipotle chili puree
3 tablespoons minced cilantro
1 teaspoon Mexican oregano
1 teaspoon salt or to taste
Preparation
In
skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New
Mexican chile purees; cook 5 minutes more. Add tomato puree, maple
syrup and chipotle puree; simmer for 20 minutes.
Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork.
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