Curry Sauce

150 ml (1/4 pint) mayonnaise
1 tsp lemon juice
2 tsp Schwartz Medium Curry Powder
1 tsp Schwartz Season-All Seasoning Simply Shake Seasoning
1 tsp Worcestershire sauce
2 tbs tomato ketchup

Place all ingredients in a bowl and mix together until thoroughly combined. Chill before serving with all barbecued foods.

Makes 4 servings.