Fast and Easy Oregon Barbecue Sauce
Ingredients
2 tablespoons Minced onions
1 tablespoon Brown sugar
1 tablespoon Whole mustard seed
2 teaspoons Paprika
1 teaspoon Oregano; crushed
1 teaspoon Chili powder
1 teaspoon Cracked pepper
1/2 teaspoon Salt
1 Bay leaf
1 clove Garlic; minced
1/4 cup Salad oil
1/4 cup Tarragon vinegar
2 tablespoons Wine vinegar
2 tablespoons Worcestershire
2 drops Liquid smoke
Preparation
Combine all ingredients, stirring well. Simmer gently for 20-25 minutes or until the consistency you like. Remove bay leaf.
Excellent with roast beef or pork.
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