Franks Best Barbecue Sauce
When it comes to BBQ sauce, Frank
knows a thing or two!
Ingredients
4 to 5
lbs. ribs, steak or chicken
3 c. water
1 c. red
wine vinegar
1 1/2 c.
soy sauce
1 c. brown
sugar
3 tbsp.
garlic, chopped
6 green
onions, chopped
3 tbsp.
sesame oil
2 to 3
tbsp. minced fresh ginger
1 to 2
tbsp. honey
2 tsp.
Tabasco sauce
Method
Combine
all the ingredients in a large bowl. Stir
well. Arrange ribs, steak or chicken in a shallow glass or
ceramic pan.
Do not use
a m metallic pan. Pour the marinade over the meat.
Cover and
refrigerate 24 to 48 hours.
Lift the
meat from the marinade and place on hot grill. Use marinade
to baste the meat while it is cooking.
Barbecue Recipes
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- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
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