Ginger Barbecue Sauce
Ingredients
2 cups tomato puree
1 cup tomato sauce
1/4 cup dark brown sugar, firmly packed
1/4 cup wine vinegar
2 tablespoons minced candied ginger
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon minced dried onion
1 lemon, unpeeled, sliced thinly
1 garlic clove, minced
2 teaspoons black pepper
1 teaspoon celery salt
1 teaspoon dry mustard powder
Preparation
Combine
all of the ingredients in a nonreactive saucepan and blend well. Place
over medium heat and simmer for 20 minutes, stirring occasionally.
How
to use it: use warm or chilled as a finishing sauce for pork of any
kind. It's also a good sauce for pulled pork sandwiches and a nice
glaze for poultry -- start painting it on meat about 30 minutes before
the end of the cooking time.
This sauce will keep for several weeks in an airtight container in the refrigerator.
Makes 3 cups.
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