Gluten Free Barbecue Sauce
Ingredients
2 tablespoons grapeseed oil
3 cloves garlic, crushed
¼ cup shallots, minced
1 (7 ounce) bottle Bionaturę Organic Tomato Paste
1 cup orange juice, fresh squeezed
2 tablespoons apple cider vinegar
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
1 teaspoon celtic sea salt
¼ teaspoon black pepper
Preparation
Warm oil in a saucepan over medium low heat.
Add garlic and shallot; cook until soft.
Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper
Simmer over low heat 15 to 20 minutes, stirring often.
Baste over fish or chicken.
Refrigerate and allow to marinate for 1-3 hours, grill and serve.
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