High and Dry BBQ Sauce
Ingredients
2T butter
1 clove garlic
1 onion, diced
1t black pepper
1t salt
1/4c celery, chopped
1/2t dried mustard
1c ketchup
3/4c water
2T Worcestershire sauce
2T brown sugar
2T white vinegar
1/2t Hickory
Preparation
Mix together garlic, butter, onion, celery, salt, pepper and mustard.
Transfer to sauce pan and heat on low to medium flame for 15 minutes.
Blend in Worcestershire sauce, vinegar, lemon juice, brown sugar and
hickory. Simmer 15 minutes. Add ketchup and water and simmer an
additional 30-45 minutes.
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