Honey and Coffee Barbecue Sauce
Ingredients
1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 cup espresso or strong brewed coffee
1/4 cup red wine vinegar
1 cup ketchup
3/4 cup honey
1/4 cup low-sodium soy sauce
cayenne pepper to taste
Preparation
Heat
the oil in a medium saucepan over medium-high heat. Add the
garlic and saute until it turns a golden brown, about 3 to 5
minutes. Add the espresso, vinegar, ketchup, honey, soy sauce,
cayenne pepper and a grinding of black pepper and whisk to
combine. Bring to a boil and then reduce to a simmer.
Continue to simmer, stirring occasionally, until the sauce thickens, about 30 minutes.
Remove
from heat and let cool. You should wind up with about 2 cups of
sauce. It can be made up to 2 weeks in advance and stored in the
refrigerator in an airtight container.
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