Jack Daniels Barbecue Sauce
The distinct smoky taste of
Jack Daniels makes this BBQ sauce unmissable
Ingredients
1 cup Jack Daniel's Old No. 7 Brand (or favorite Whiskey)
1 cups vinegar
2 tablespoons fresh lime juice
½ cup ketchup
1 tablespoon yellow mustard
½ cup Worcestershire sauce
½ cup A-1 Steak Sauce
3 teaspoons sea salt
1 tablespoon paprika
2 tablespoons crushed red pepper (optional)
¼ cup red onion
¾ cup brown sugar
¼ cup honey
¼ cup molasses
Preparation
In a sauce pan on low heat simmer the whiskey, vinegar and lime juice.
Begin adding the ketchup, mustard, Worcestershire, and A-1 sauce to the
pan, stirring often.
Add salt, paprika and crushed red peppers (optional) and red onion,
mxing often. Add the brown sugar, honey and molasses, stirring often.
Do not allow the sauce to burn, it can thicken, but not too thick it
should be the same consistency as store purchased BBQ sauce, but much
tastier.
If sauce begins to thicken too much use a white grape juice or all else
water to thin it out a bit at a time. The BBQ sauce will thicken on its
own after it has cooled down.
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