Kansas
City Classic Barbecue Sauce
Ingredients
1
cup plus 2 tablespoons ketchup
1
cup water
1/3
cup cider vinegar
1/4
cup packed brown sugar
1
tablespoon onion powder
1
tablespoon chili powder
1
tablespoon freshly ground black pepper
1
1/2 tablespoons molasses
3/4
teaspoon ground celery seed
1/2
teaspoon smoked salt (such as McCormick)
Preparation
Combine
all ingredients in a large saucepan; bring to a boil over medium heat.
Reduce heat; simmer 25 minutes or until slightly thickened.
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