Mexican Salsa

4 large tomatoes, skinned and finely chopped
4 spring onions, finely chopped
1/2 tsp Schwartz Chillies Crushed
1/2 tsp Schwartz Garlic Granules
2 tsp Schwartz Coriander Leaf
1/4 tsp salt
2 tbs lime juice or lemon juice

Mix all the ingredients together and chill until required. Serve with grilled or pan fried meats, as a dip with tortilla chips or to accompany Mexican dishes.

Makes 4 servings.