North Carolina Vinegar Sauce
Ingredients
2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon ketchup
1 tablespoon Texas Pete’s
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 teaspoon kosher salt
Preparation
Place
all of the ingredients in a small, non-reactive sauce pan and bring to
a boil. Whisk until the sugar and salt is completely dissolved, remove
from heat, and allow to cool to room temperature.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
