Orange and Apricot Barbecue Sauce
Ingredients
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons vegetable oil
1 can (17 ounce size) apricot halves, drained
1/4 cup cider vinegar
3 tablespoons undiluted frozen orange juice concentrate
3 tablespoons light brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 drops liquid red pepper seasoning
3 pounds chicken, veal or pork
Preparation
Saute
onion and garlic in oil in a medium saucepan until tender, about 5
minutes. Place apricots in container of electric blender; cover; whirl
until smooth.
Add
vinegar, orange juice concentrate, brown sugar, dry mustard, ground
ginger, salt and red pepper seasoning. Cover whirl until just blended.
Stir
apricot mixture into sauteed onion; bring to boiling, stirring
constantly. Lower heat; simmer, uncovered, until thick, about 15
minutes.
Brush on the meat during the last 20 minutes of cooking.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
