Pickled Pete's Red Pepper BBQ Sauce
Ingredients
1c tomato puree
1t sugar
1T dry mustard
1t ginger
1t Worcestershire sauce
1T butter
1t garlic paste
Salt and pepper to taste
Preparation
In
small saucepan, mix all ingredients and heat on low. Mixture will be
thick. Refrigerate 4 hours to allow spices to mix and blend. Reheat on
low when ready to use.
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