Rich
Rum Sweet BBQ Sauce
Ingredients
1/2 cup vegetable oil
5 garlic cloves, chopped
1 medium onion, chopped
1 green bell pepper, chopped
Salt to taste
1/4 cup dark rum
3 tablespoons chili powder
1 tablespoon black pepper
1/2 teaspoon allspice
1/2 teaspoon ground clove
1 cup dark brown sugar
2 cups water
2 cups ketchup
1/2 cup molasses
1/2 cup cider vinegar
2 teaspoons hot sauce
Directions
Heat the oil in a large saucpan.
Add the garlic, onion, green pepper and a large pinch of salt. Cook
over medium heat, stirring occasionally, until softened, about 10
minutes.
Add the rum and simmer 2 minutes.
Add the the chili powder, black pepper, allspice and cloves. Cook,
stirring, 3 minutes.
Add the brown sugar, water, ketchup, molasses, vinegar and hot sauce.
Simmer until thickened, about 30 minutes.
Transfer to a food processor and puree. Season with salt to taste.
May be refrigerated up to 2 weeks.
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