
Salsa Fresca

6 medium
tomatoes, seeded and finely diced
1 red onion, finely chopped
2 garlic cloves, crushed
1 fresh green chile, seeded and finely chopped
1 tbsp fresh lime juice
2 tbsp olive oil
2 tbsp finely chopped cilantro
salt, black pepper
Combine
tomatoes, onion, garlic, chile, lime juice, oil and cilantro. Add
salt and pepper to taste. Cover and let stand for 30 minutes at
room temperature to allow flavours to blend. Serve chilled or at
room temperature.
Think
ahead
Make salsa up to 1 day in advance. Cover and refrigerate.
Makes
Makes approx 12/3 cups - 375ml.
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