Sweet Cherry Barbecue Sauce
Ingredients
2 cups Pitted and halved fresh sweet cherries
2 tablespoons Orange juice
2 tablespoons Sherry
1 tablespoon Sugar
1 teaspoon Grated orange peel
3/4 teaspoon Dijon style mustard
1/4 teaspoon Salt
3 drops Aromatic bitters optional
1 tablespoon Cold water
2 teaspoons Cornstarch
Preparation
Combine cherries, orange juice, sugar, orange peel, mustard, salt and bitters. Cover and simmer gently 5 minutes.
Combine
water and cornstarch; stir into cherry mixture. Cook and stir until
thickened and clear. Sauce may be stored up to a week in the
refrigerator.
Serve with barbecued poultry, ham or assorted specialty sausages.
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