Texas BBQ Pitmasters Sauce
Ingredients
1 Medium onion -- chopped
1 Clove garlic -- minced
2 tb Butter/margarine
1/2c Ketchup
1/4c Water
2 tb Vinegar
1 tb Light brown sugar
1 t Prepared mustard
1/2 ts Hot pepper sauce, (opt)
1 Lemon or orange, (opt) sliced
Salt and pepper to taste
Preparation
Cook
the onion and garlic in butter in a medium saucepan until tender. Add
ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot
pepper sauce. Bring to a boil. Remove from the heat and let stand for
the flavors to mingle.
At this point, a sliced lemon or orange can be added, or a bit of the juice of either.
With
this recipe, true Texans usually add their own SECRET INGREDIENTS which
can include beer, wine, bourbon, bay leaves, chili powder, tomatoes,
vegetable oil or fat.
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