Acorn Squash with Spiced Pecan Butter

Ingredients:
3 medium acorn squash
margarine
brown sugar
cinnamon
nutmeg

Method:
Place whole acorn squash on preheated grill. Cook on low to medium 1 hour, or until soft, turning occasionally. Cut squash in half and remove seeds. Dot each half with margarine; sprinkle with brown sugar, cinnamon, and nutmeg. Makes 6 servings.