Grilled Corn on the Cob

The basic technique for a summertime classic.

4 ears sweet corn in husks, silk trimmed

Place corn in deep container, cover with cold water and soak at least 1 hour. Remove corn from water; shake to remove excess water.

Place corn on centre of cooking grate. Grill 25 to 30 minutes, turning 3 times. Use gloves to remove husks and silk before serving.

Makes 4 servings.

Tip: Try adding a knob of butter and a gentle sprinkle of white pepper just before eating.