Salsa Cornbread

This quick and easy variation on a barbecue favourite will save you time and add zest to the party.

1 package corn muffin mix, 8-1/2 ounces
1/4 cup hot or mild salsa
1/4 cup water
2 tablespoons canned chopped green chillies
1 egg, beaten

In a mixing bowl combine all ingredients; stir until moistened. Pour batter into lightly oiled 8x8x2-inch baking pan or 9x5x3-inch loaf pan.

Place pan in centre of cooking grate. Cook 25 to 30 minutes or until wooden pick inserted in the centre comes out clean. Serve warm.

Makes 8 servings.

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