Stuffed Green Pepper Boats

Ingredients:
1 1/2 cups unseasoned croutons
3/4 cup grated mozzarella cheese
3/4 cup chopped tomato
1/3 cup hot water
2 Tbsp. chopped black olives 2 Tbsp. chopped onion
2 Tbsp. melted butter or margarine
3/4 tsp. leaf oregano
1/2 tsp. garlic salt
3 large green peppers, cut in half lengthwise and seeded

Method:
Combine all ingredients except green peppers. Stuff each green pepper half with mixture; place in center of a 9" square of aluminum foil. Mold and shape foil to fit contours of each green pepper leaving tops uncovered. Grill over medium heat about 25 to 30 minutes, or until peppers are tender. Place single large sheet of foil over tops of peppers during last 10 minutes to thoroughly cook top edges. Makes 6 servings.