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Apple and Radish BBQ Ribs
Ingredients
4 pounds
pork spareribs
2 quarts
apple juice
3 cups
barbecue sauce
1/2 cup
prepared horseradish
3
tablespoons Worcestershire sauce
1 teaspoon
garlic salt
Preparation
Place ribs
in a stock pot, and cover with apple juice. Bring to a boil, reduce
heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175
degrees C).
In a
medium bowl, mix together barbecue sauce, horseradish, Worcestershire
sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from
the ribs.
Brush
underside of ribs with 1/3 of the sauce. Turn them over, and place in
roasting pan. Brush tops with remaining sauce.
Bake in
preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
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