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Asian Style Country BBQ Ribs
Ingredients
1/4 cup lightly packed brown sugar
1 cup soy sauce
1/4 cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs
Preparation
Stir
together the brown sugar, soy sauce, sesame oil, olive oil, rice
vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a
slow cooker.
Add the ribs; cover and refrigerate. Allow ribs to marinate in the
refrigerator for 8 hours or overnight.
Before cooking, drain marinade and discard. Cook on Low for 9 hours.
Drain cooked meat and shred, using 2 forks.
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