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Authentic Filipino Ribs
Ingredients
6 pounds pork spareribs
2 medium onions, cut into wedges
1 medium onion, finely chopped
6 tablespoons soy sauce
1/4 teaspoon ground black pepper
6 whole star anise pods
1 tablespoon vegetable oil
1 tablespoon grated fresh ginger
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
Preparation
Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4
tablespoons of the soy sauce, pepper and star anise. Bring all to a
boil.
Reduce heat to medium low, cover and let simmer in meat juices until
ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
Meanwhile, heat oil in a medium skillet over medium heat. Add remaining
chopped onion and saute, stirring often, until onion is soft.
Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice
and remaining 2 tablespoons of soy sauce. Cook all together, stirring,
until well blended. Remove from heat.
Preheat oven to 400 degrees F (200 degrees C).
Using tongs, remove ribs from stock pot and arrange in a single layer
in an 11x16 inch baking dish.
Brush evenly with the honey mixture and bake in the preheated oven,
basting often with pan drippings, about 30 minutes or until ribs are
well glazed.
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