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Barbecue Beef Chuck Short Ribs
Beef chuck BBQ ribs are so more-ish you will want two plates of them!
Ingredients
5 pounds beef chuck short ribs
24 ounces beer
Spicy BBQ Sauce (recipe follows), or your favorite bottled sauce.
Method
Trim
any excess fat from ribs. Place ribs in a Dutch oven or large cooking
pot. Add beer to cover ribs. Bring to boiling over high heat. Reduce
heat to low. Simmer, covered, for about 2 hours or until fork-tender.
Prepare outdoor grill to medium heat. Place ribs on grill; brush with half of reserved Spicy Barbeque Sauce for basting.
Grill, covered, turning often and brushing with remaining basting sauce, for 15 minutes or until slightly crispy on the outside.
Heat reserved Spicy Barbeque Sauce for dipping.
Serve with ribs.
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