Barbecued Korean Ribs
Ingredients
4 pounds
beef short ribs, 2-1/2 inches long
2/3 cup
Kikkoman Teriyaki Marinade & Sauce
1
tablespoon sesame seeds, toasted
1 teaspoon
sugar
2
teaspoons hot pepper sauce
2 large
cloves garlic, pressed
Preparation
Score
meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep,
lengthwise and crosswise. Place ribs in large plastic food storage bag.
Combine
teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over
ribs. Press air out of bag; close top securely.
Turn bag over several times to coat all pieces. Refrigerate 4 hours,
turning bag over occasionally.
Remove
ribs; discard marinade.
Grill or
broil 4 inches from hot coals or heat source 15 to 18 minutes, or until
ribs are brown and crisp. Turn ribs over occasionally.
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