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BBQ and Beer Spare Ribs
Ingredients
1/3 cup of dark beer.
1/3 cup of soy sauce.
1/3 cup of Dijon mustard.
¼ cup of dark brown sugar, firmly packed.
1 onion minced.
1 teaspoon of Worcestershire sauce.
2 lbs of lean pork spare ribs, trimmed of excess fat and halved
crosswise by butcher.
Preparation
In a large bowl, thoroughly combine all the ingredients except the pork
spare ribs. In a kettle, cover the spareribs with salted water. Bring
them to a boil and simmer, skimming the froth, for 20 minutes. Drain
and rinse briefly under cold water.
Cut the ribs into 1-rib sections and add to the bowl of marinade,
stirring to coat thoroughly. Allow the ribs to marinate, covered, at
room temperature, stirring occasionally, for about 2 hours.
Preheat your oven to 350°F (175°C).
Arrange the pork ribs meaty-side up in 1 layer in lightly oiled baking
pans and brush with some marinade. Bake them in the middle of the oven,
turning and basting occasionally, for 55-60 minutes, or until tender
and glazed.
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