BBQ Country Style Ribs Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce Preparation Preheat oven to 250 degrees F (120 degrees C). In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F. Barbecue Recipes Chicken - Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs Marinades - Appetisers - Sauces - Rubs BBQ Search Engine

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