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BBQ Lamb Ribs with Honey and
Wine
Ingredients
3 1/2
pounds lamb ribs
2 onions,
chopped
2
teaspoons minced garlic
3
teaspoons honey
3
teaspoons olive oil
1/4 cup
soy sauce
1 cup dry
white wine
1 teaspoon
ground black pepper
1 teaspoon
salt
1/4 cup
fresh lemon juice
1 teaspoon
ground cinnamon
Preparation
To
Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl
combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt,
lemon juice and cinnamon. Mix well and pour mixture all over lamb.
Cover and refrigerate to marinate for 1 hour.
Preheat
oven to 400 degrees F (200 degrees C).
Bake in
the preheated oven for 70 minutes or until cooked through.
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