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Big Daddy's Best Barbecue Ribs
Ingredients
2 (2
pound) slabs pork baby back ribs
1 onion,
chopped
1 cup
barbecue sauce
Preparation
Soak 2
cups hickory wood chips in water for an hour or so.
Prepare
the grill for indirect cooking, and position a drip pan under the
grate. Drop a handful of soaked hickory over coals when ready to
barbeque.
Brush
grate lightly with oil. Position ribs on grill directly above the drip
pan. Cover with onions. Close the lid, and cook for 1/2 hour.
After the
first 1/2 hour, brush the ribs liberally with barbeque sauce every 15
to 20 minutes for an hour. Add more coals and/or hickory chips as
needed. Carve the ribs, and serve.
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