|
|
|
Big League Pork Baby Back Ribs
Ingredients
1 recipe
Busterback's barbecue sauce
4 to 6
lbs. pork baby loin back ribs
1/8 tsp.
salt
1/8 tsp.
pepper
1/8 tsp.
paprika
Preparation
About 24
hours before cooking ribs, prepare sauce. Season ribs with salt, pepper
and paprika. To precook ribs before grilling or baking them, place the
ribs, meaty sides up on a rack in a shallow roasting pan.
Tightly
cover with foil. Bake ribs in a 350 degree oven for 1 hour. If desired,
refrigerate the precooked ribs until time to grill or bake them.
To grill
ribs, in a covered grill arrange medium-hot coals around a foil drip
pan. Test for medium heat by placing your hand above the pan. You
should be able to hold your hand there for 4 seconds.
Place
ribs, meaty sides up, on the grill rack over the drip pan not over the
coals. Lower grill hood. Grill about 30 minutes (allow up to 45
minutes, if ribs were chilled) or until ribs are tender, brushing
occasionally with some of the sauce during the last 15 minutes of grill.
Or to bake
ribs, drain fat from ribs in roasting pan. Continue baking ribs,
uncovered for 30 to 45 minutes more or until tender, brushing
occasionally with sauce.
To serve,
heat and pass remaining sauce with ribs. Makes 6 to 8 servings.
Big
League BBQ Sauce
In a
covered container stir together:
1 c. catsup
1/4 c.
brown sugar, packed
1/4 c.
prepared mustard
2 tbsp.
onion, chopped
1 tbsp.
vinegar
1 to 2
tsp. pepper
1 clove
garlic, minced
1/4 tsp.
liquid smoke
Preparation
Cover and
refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
Barbecue Recipes - Barbecue
Grills
Barbecue Accessories - Barbecue Smokers
Barbecue Party Games - Barbecue
Invitations - Patio
Heaters
Garden
Furniture - Outdoor
Lighting
Barbecue
Party Home Page
Barbecue-Party.com
2004-2009
|
|
|
