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Cajun Grilled Back Ribs
Ingredients
3 tablespoons of paprika.
½ teaspoon of red pepper flakes.
1 tablespoon of garlic powder.
2 teaspoons of oregano.
2 teaspoons of thyme.
½ teaspoon of salt.
½ teaspoon of white pepper.
½ teaspoon of cumin.
¼ teaspoon of nutmeg.
4 lb of pork ribs.
Preparation
Combine all of the seasonings and dust all surfaces of the ribs with
the mixture.
Prepare medium-hot coals in covered grill, banking coals when hot.
Grill the pork ribs over indirect heat for about 1 hour 15 minutes,
turning about every 15 minutes.
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