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Chilli and Plum Glazed Pork
BBQ Ribs
Ingredients
4 1/2
pounds baby back pork ribs
12 fluid
ounces chili sauce
10 ounces
plum sauce
1/4 cup
soy sauce
Preparation
Preheat
oven to 350 degrees F (175 degrees C).
Prepare a
shallow roasting pan with foil and spray the foil with non stick
cooking spray. Place ribs on foil and bake uncovered 45 minutes.
While ribs
are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart
saucepan to boiling; stirring constantly. Set aside.
After ribs
have cooked for 45 minutes brush them with 1/2 cup of the sauce and
place back in oven and bake until tender; 45 to 60 minutes.
While ribs
are baking, brush them 2 or 3 times with the remaining sauce.
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