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Chili-Orange Country-Style Ribs
Ingredients
4 pounds country-style pork ribs
1 1/2 cups orange juice, or apple juice
1/2 cup chili sauce
2 tablespoons hoisin sauce
1 tablespoon orange rind, grated
1 tablespoon Sriracha chili sauce, or to taste
2 teaspoons brown sugar, firmly packed
Preparation
Place the ribs in a 4 to 5 quart Dutch oven. Add orange or apple juice
and cover. Bring mixture to a boil. Reduce heat to low and simmer 45
minutes or until tender.
Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and
brown sugar in a small bowl.
Prepare medium-hot fire in charcoal grill or preheat gas grill to
medium high.
Remove ribs from the Dutch oven and pat dry. Place ribs on grill and
grill over medium hot fire 8 to 10 minutes or until glazed, turning
once, and brushing with sauce.
Makes 8 to 12 servings.
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