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Chinese Style Barbecued Spare
Ribs
Ingredients
2 pounds spare ribs
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons white vinegar
1 tablespoons rice wine
2 cloves garlic, minced
1 teaspoon sugar
2 tablespoons chicken stock
Preparation
Place spare ribs in a large baking dish in one layer.
In a small bowl, combine the remaining ingredients. Pour over spare
ribs and coat on both sides. Marinate overnight, basting occasionally.
Preheat the oven to 375 degrees F. Place a large, shallow roasting pan
on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a
roasting rack. Roast ribs for 45 minutes. Raise oven temperature to 450
degrees F, and roast for 15 more minutes. Serve hot or cold.
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