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Classic Coke BBQ Ribs
Coke is used in the glaze that gives a distinct
and delicious flavor with plenty of heat
Ingredients
1 cup Coca-Cola Classic
1/4 cup apple cider vinegar
11/2 cups firmly packed light brown sugar
2 Scotch bonnet chiles, chopped
2 racks baby back ribs (3 pounds total)
Coarse salt and freshly ground black pepper
Preparation
To
make the glaze, in a small saucepan, bring the Coca-Cola, vinegar,
brown sugar, and chiles to a boil over high heat; reduce the heat to
medium-low and simmer until syrupy, about 10 minutes.
Decrease the heat to low and keep the sauce warm while the ribs cook.
Preheat
the oven to 325°F. Liberally season both sides of the ribs with salt
and pepper. Place the ribs on a broiler pan and bake for 30 minutes,
glazing the ribs occasionally with the Coca-Cola mixture.
Turn
the ribs over and continue to cook for an additional 30 minutes,
glazing occasionally, or until the ribs are tender and the meat is
starting to pull away from the bone.
Or, if grilling, simply
treat the oven as a grill. Cook the ribs at a moderate heat, 325°F and
bake with the grill covered for 30 minutes, glazing the ribs
occasionally with the Coca-Cola mixture.
Turn the ribs over
and continue to cook for an additional 30 minutes, glazing
occasionally, or until the ribs are tender and the meat is starting to
pull away from the bone.
When the ribs are cooked through, set the oven to broil or place on the hot side of the grill or increase a gas grill to high.
Generously spoon half of the remaining glaze over the ribs and broil until glazed a deep mahogany brown, 5 to 7 minutes.
Turn over; repeat with the remaining glaze, an additional 5 to 7 minutes.
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