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Deep South Style BBQ Ribs
Authentic flavors of the Deep South are infused
in this BBQ rib recipe
Ingredients
For the BBQ sauce
Chili sauce 1/2 cup
Clear honey 1/4 cup
Apple cider vinegar 1 tbsp.
Finely chopped onion 1 tbsp.
Dijon mustard 1 1/2 tsp.
Worcestershire sauce 1 1/2 tsp.
For the BBQ rub
Brown sugar, packed 1 tsp.
Chili powder 1 tsp.
Garlic powder 1 tsp.
Onion powder 1 tsp.
Paprika 1 tsp. 5 mL
Ground thyme 1/2 tsp.
Dried rosemary, crushed 1/4 tsp.
Salt 1/4 tsp.
Pepper 1/4 tsp.
Ribs
About 2 racks of Baby back pork ribs
Preparation
Barbecue Sauce: Combine all 6 ingredients in small bowl. Chill. Makes about 1 cup (250 mL) sauce.
Chili Rub: Combine all 9 ingredients in small cup. Makes about 2 tbsp. (30 mL) rub.
Ribs:
Spread Chili Rub on both sides of each rack of ribs. Wrap with plastic
wrap. Let stand in refrigerator for at least 2 hours. Preheat gas
barbecue to medium. Remove plastic wrap from ribs. Place ribs on one
side of greased grill. Turn off burner under ribs, leaving opposite
burner on medium.
Close the lid.
Cook for about 60
minutes, flipping occasionally, until meat is tender and just starting
to pull away from bones. Brush with BBQ Sauce. Cook for about 30
minutes, turning often and brushing with sauce, until glazed.
Transfer to large plate. Cover with foil. Let stand for 10 minutes. Cut into 3 or 4 bone portions. Serves 4.
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