Easy Texas Barbecue Spare Ribs
Rich and flavoursome, our prime BBQ rib recipe is
a pleaser
Ingredients
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp black pepper
1 Tbsp smoked paprika
1 Tbsp ground mustard powder
1/2 tsp ground cayenne pepper
Preparation
Remove membrane from underside of ribs. Combine all spices. Rub over
surface of ribs to coat well. Wrap with plastic and let rest in cooler
or fridge for up to 4 hours.
Method
Preheat grill temp with hood closed to 300F degrees and set for
indirect cooking. Place ribs on a rack in a roasting pan. Add 1/2-inch
of water to bottom of pan.
Tent pan with foil – but leave open to allow smoke to enter.
Place wood chips in on grate above burner or coals at 300F degrees for
about 2 hours.
Remove ribs from pan and place on grill over medium heat or coals for
15 minutes.
Cut between ribs to serve.
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