Gal-Bi Korean BBQ Short Ribs
Ingredients
3/4 cup
soy sauce
3/4 cup
water
3
tablespoons white vinegar
1/4 cup
dark brown sugar
2
tablespoons white sugar
1
tablespoon black pepper
2
tablespoons sesame oil
1/4 cup
minced garlic
1/2 large
onion, minced
3 pounds
Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick
across bones)
Preparation
Pour soy
sauce, water, and vinegar into a large, non-metallic bowl. Whisk in
brown sugar, white sugar, pepper, sesame oil, garlic, and onion until
the sugars have dissolved.
Submerge
the ribs in this marinade, and cover with plastic wrap. Refrigerate 7
to 12 hours; the longer, the better.
Preheat an
outdoor grill for medium-high heat.
Remove
ribs from the marinade, shake off excess, and discard the marinade.
Cook on
preheated grill until the meat is no longer pink, 5 to 7 minutes per
side.
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