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Garlicky BBQ Ribs with Plum
Sauce
Ingredients
6 lbs of pork spare ribs.
1 cup of soy sauce.
1 cup of plum jam.
1 cup of honey.
2 garlic cloves, minced.
Preparation
Cut the pork spare ribs into serving-size pieces; place with bone side
down on a rack in a shallow roasting pan.
Cover and bake at 350°F (175°C) for 60 minutes or until the ribs are
tender, then drain.
Combine the remaining ingredients to make the sauce, then brush some of
the sauce over the ribs.
Bake at 350°F (175°C) or grill over medium coals, uncovered, for 30
minutes, brushing occasionally with sauce.
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