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Italian Country Style Ribs
Ingredients
3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
1/2 cup water
2 tablespoons olive oil
Preparation
Heat the oil in a extra-large skillet over medium-high heat. Add ribs
to skillet and brown on all sides. Pour spaghetti sauce over ribs and
stir in the water.
Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of
cooking. If the sauce gets too thick, thin it with a little more water.
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