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Jalapeno Beer Braised Back Ribs
Beer and Jalapeno's make these back ribs spicy
and chock-full of great flavor
Ingredients
1 large yellow onion, sliced
4 jalapeño peppers, sliced
4 cloves garlic, minced
4 (1 ½ lbs.) racks baby back ribs
2 TB Bone Dust BBQ Spice (see below)
3 limes, sliced
2 bottles amber lager beer
2 cups gourmet BBQ sauce
Method
Preheat oven to 325 degrees. In a bowl, combine onion, jalapeño
peppers, and garlic. Spread mixture in a roasting pan.
Using a sharp knife, score the membrane on the backside of the ribs in
a diamond pattern. Rub with Bone Dust BBQ Spice, pressing seasoning
into meat. Lay ribs meat side down on top of onion mixture.
Lay three or four lime slices on the back of each rib. Pour in beer.
Cover tightly with lid or foil. Braise ribs for 2 to 2 ½ hours or until
tender. Let cool slightly. Remove ribs from pan and set aside.
Pour onion-beer mixture into a large saucepan and bring to a boil.
Reduce liquid by half, stirring occasionally.
Add BBQ sauce.
Return to boil, then remove from heat. In a blender or food processor,
purée sauce until smooth.
Meanwhile, preheat grill to medium-high. Grill ribs for 6 to 8 minutes
per side, basting with sauce.
Cut between every third rib and serve.
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