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Korean BBQ Beef Ribs

Kalbi, or Korean BBQ beef ribs are a great alternative and must be tried

Ingredients

8 cut of short beef ribs
100ml of rice cooking wine
3Tbsp of granulated white sugar
250ml of Korean BBQ marinating sauce

Directions

Mix well sugar and cooking wine in a big container. And then add the marinating sauce and stir it well.

Marinate the ribs in it for at least an hour in the fridge, the longer the better (it is best to do it overnight).

Grill it in an oven at 350F for 30min, flip it over in the mid way.

Serve it hot with baked potato and salad.


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